Zanussi Range ZKG5020 User Manual

User  
Manual  
Cooker  
Model  
ZKG5020  
 
Important safety instructions  
These warnings are provided in the interests of  
your safety. Ensure that you understand them  
all before installing or using the appliance.  
Your safety is of paramount importance. If you  
are unsure about any of the meanings of these  
warnings please contact customer care.  
Child safety  
Do not allow children to play with any part of  
the packaging.  
Do not allow children to sit or climb on the  
drop down doors.  
This appliance is not intended for use by  
children and other persons whose physical,  
sensory or mental capabilities or lack of  
experience and knowledge prevents them  
from using the appliance safely without  
supervision or instruction by a responsible  
person to ensure that they can use the  
appliance safely.  
Installation  
The appliance must be installed according to  
the instructions supplied. The installation  
work must be undertaken by a competent  
person as stated in the Gas Safety  
(Installation & Use) Regulations current  
editions and the IEE Wiring Regulations.  
The appliance should be serviced by an  
authorised Service Engineer and only  
genuine approved spare parts should be  
used.  
Children should be supervised to ensure that  
they do not play with the appliance.  
WARNING!  
Accessible parts may be hot during use.  
Young children should be kept away.  
It is important that the appliance is suitable  
for your gas supply. Your installer should  
check the rating plate.  
During use  
Make sure that a stability bracket is fitted.  
The appliance must be installed in an  
adequately ventilated room.  
If the appliance is to be placed on a base,  
measures must be taken to prevent the  
appliance from slipping.  
This appliance is not intended to be operated  
by means of an external timer or separate  
remote control system.  
This appliance has been designed for  
domestic use to cook edible foodstuffs only  
and must not be used for any other  
purposes.  
This appliance is heavy and care must be  
taken when moving it.  
Take great care when heating fats and oils,  
as they will ignite if they become too hot.  
When you are lighting any burner check that  
it is lit before you leave the appliance. When  
turning off a burner, do not leave the  
appliance until the flame has gone out.  
Never place plastic or any other material,  
which may melt in or on the oven.  
Do not attempt to lift or move this appliance  
by the handles.  
All packaging, both inside and outside the  
appliance must be removed before the  
appliance is used.  
It is dangerous to alter the specifications or  
modify the appliance in any way.  
Do not leave the grill pan handle in position  
when grilling, as it will become hot.  
3
 
Always use oven gloves to remove and  
replace the grill pan handle when grilling.  
Always support the grill pan when it is in the  
withdrawn or partially withdrawn position.  
Always use oven gloves to remove and  
place food in the oven.  
Ensure cooking utensils are large enough to  
contain foods to prevent spillage and boil  
over.  
Cleaning and maintenance  
WARNING!  
For hygiene and safety reasons this  
appliance should be kept clean at all times.  
A build-up of fat or other foodstuff could  
result in a fire especially in the grill pan.  
Do not leave the cookware-containing  
foodstuff, e.g. fat or oil in the appliance in  
case it is inadvertently switched on.  
The handles of saucepans, which are  
smaller than the heated area on the hob, will  
become hot.  
Do not disconnect the appliance from the  
gas supply if the supply pipe does not have a  
bayonet connection as described in the  
installation section. If this is the case contact  
the person who installed the appliance.  
Always allow the appliance to cool before  
switching off at the wall before carrying out  
any cleaning/maintenance work.  
Only clean this appliance in accordance with  
the instructions given in this book.  
Never use steam or high-pressure steam  
cleaners to clean the appliance.  
Ensure your hand is protected before  
handling the pan.  
During use the appliance becomes hot. Care  
should be taken to avoid touching heating  
elements inside the oven.  
Ensure that all vents are not obstructed to  
ensure ventilation of the oven cavity.  
Never line any part of the appliance with foil.  
Always stand back from the appliance when  
opening the doors to allow any build up of  
steam or heat to release.  
WARNING!  
Never leave the appliance unattended when  
the oven door is open.  
Do not place sealed cans or aerosols inside  
the oven. They may explode if they are  
heated.  
Ensure that all control knobs are in the off  
position when not in use.  
Do not stand on the appliance or on the  
open oven doors.  
Do not hang towels, dishcloths or clothes  
from the appliance or its handles.  
Do not use this appliance if it is in contact  
with water.  
Never operate it with wet hands.  
4
 
Product description  
Control panel  
Grill  
Main oven  
Controls and their functions  
Main oven  
temperature control  
Hob controls  
Hob controls  
Ignition switch  
Grill control  
5
 
Before using the appliance  
If the steam comes into contact with a cool  
surface on the outside of the appliance, e.g.  
a trim, it will condense and produce water  
droplets. This is quite normal and is not  
caused by a fault on the appliance.  
To prevent discolouration, regularly wipe  
away condensation and foodstuff from  
surfaces.  
Rating plate  
This is usually situated on the front frame of  
the appliance and can be seen upon opening  
either the main or top oven door.  
Alternatively the rating plate may also be  
found on the back or top of some models  
(where applicable).  
The appliance must be protected by a  
suitably rated fuse or circuit breaker.  
The rating of the appliance is given on the  
rating plate.  
For your safety wall coverings at the rear of  
the appliance should be securely fixed to the  
wall.  
Do not remove the rating plate from the  
appliance as this may invalidate the  
guarantee.  
Cookware  
Do not use baking trays larger than 30cm x  
30cm (12” x 12”) as they will restrict the  
circulation of heat and may affect  
performance.  
Preparing to use your appliance  
Wipe over the base of the oven(s) with a soft  
cloth using hot soapy water. Wash the  
furniture before use.  
We suggest that you run the oven(s) and grill  
for 10 – 15 minutes at maximum  
temperature, to burn off any residue from  
their surfaces. Accessible parts may become  
hotter than in normal use. Children should be  
kept away. During this period an odour may  
be emitted, it is therefore advisable to open a  
window for ventilation.  
Condensation and steam  
When food is heated it produces steam  
similar to a boiling kettle. The vents allow  
some of this steam to escape. However,  
always stand back from the appliance when  
opening the door(s) to allow any build up of  
steam or heat to release.  
6
 
Grill and oven furniture  
1 straight shelf  
(For grilling)  
The following items of grill and oven furniture  
have been supplied with the appliance. If  
you require replacements of any of the items  
listed below please contact your local service  
force centre.  
1 grill pan  
2 straight shelves  
(For main oven cooking)  
1 grill pan handle  
1 grill pan grid  
7
 
The hob  
The gas hob has different burner sizes to suit  
different types of cooking.  
To ensure maximum burner efficiency only use  
pots and pans with flat bases appropriate to the  
burner size used.  
The largest pan, which you should use on any  
burner, is 230mm (9") and the smallest pan  
should not measure less than 100mm (4").  
WARNING!  
Ensure the pan supports are correctly fitted  
before using the hob.  
To light the hob burners  
The hob ignition works by means of a battery.  
Lift up the lid. You can not use the hob when the lid is down.  
Press the ignition  
button immediately.  
When the burner has lit release the control and  
ignition button, adjust the setting as required  
Push in and turn the  
control knob to the  
highest setting.  
WARNING!  
If the ignition button is not pressed  
immediately a build up of gas may cause the  
flame to spread.  
To turn off any burner  
Turn the control knob to the off position. This is  
shown by a dot.  
8
 
Any spillage should be removed from the lid  
before opening.  
WARNING!  
If you close the lid of the appliance while any  
of the hotplate burners are lit, the gas will go  
out. This is because it would be dangerous  
if the burners stayed on when the lid was  
closed.  
Do not leave accidental spillage on the hob  
or removable parts. The spillage should be  
wiped up and the parts washed and carefully  
dried as soon as the hob, pan supports and  
burner parts are cool enough to touch.  
A flat-based Wok will stand stable on the pan  
supports. If you use a round Wok with a  
collar support, the collar must be the open  
wirework type otherwise the performance of  
the burner will be affected.  
WARNING!  
Always use the control knob to turn off a  
burner. Do not use the lid as a cut-off  
device. This will only cut off the gas when  
the lid is closed. The gas will flow again  
when the lid is opened.  
WARNING!  
Take care to avoid burns and scalds when  
reaching across the hotplate.  
WARNING!  
When lighting any burner, ensure that it is lit  
before you leave the appliance.  
When turning off a burner, ensure the flame  
has gone out before leaving the appliance.  
WARNING!  
Take extra care when deep fat frying, do not  
cover the pan with a lid. Do not leave a pan  
unattended. If the pan catches fire, leave it  
where it is and turn off all controls. Place a  
damp cloth or a fitting lid over the pan to  
smother the flames. Never put water on the  
fire. Leave to cool for 30 minutes.  
Things to note  
If you are having any difficulty lighting a hob  
burner turn all the hob controls off and make  
sure the burner parts have been replaced  
correctly.  
WARNING!  
Do not use the lid as a work surface or  
chopping board. This could damage the  
glass and reduce it’s strength.  
Hints and tips  
Do not overfill pans or they will boil over.  
Do not use pans with very heavy handles,  
which cause the pan to tip.  
The hob surface should be allowed to cool  
before closing the lid.  
WARNING!  
Place pans on the centre of the burners.  
Position pans so the handles cannot be  
accidentally knocked or overhang the  
appliance. Lift pans on and off the pan  
supports. Do not slide them across the hob.  
9
 
The grill  
CAUTION!  
IMPORTANT!  
Accessible parts may be hot when the grill is When you first operate the grill you may hear  
in use. Young children should be kept away. some sounds as the burner heats up, this is  
quite normal and is not a fault on the appliance.  
Using the grill  
Fully open the door before lighting the grill.  
Push in and turn the  
control knob to the  
highest setting.  
Press the ignition  
button immediately.  
When the burner has lit release the control and  
ignition button, adjust the setting as required  
WARNING!  
The grill door must be left open when  
grilling.  
WARNING!  
Never cover the grill pan or grid with foil as  
this can lead to grill fires.  
Things to note  
Some smoke from fat splashes may be  
evident as the grill cleans itself.  
To turn off the grill  
WARNING!  
Ensure that the grill is turned off before  
closing the door.  
Turn the control knob to the off position. This is  
shown by a dot.  
10  
 
The grill pan and handle  
The grill pan has a removable handle. Attach and remove as described below  
To attach. Press the  
button on the handle  
with the thumb and  
pivot slightly upwards  
inserting the lip into  
the widest part of the  
bracket.  
To Remove. Press  
towards the left, lower the button on the  
Move the handle  
Release the button.  
into position and  
handle with the thumb  
and pivot the handle  
slightly upwards and  
towards the right to  
remove from the  
bracket.  
release the button.  
WARNING!  
Ensure the handle is properly located.  
Place the grill pan on the shelf so that the pan is  
positioned centrally beneath the grill.  
WARNING!  
Protect your hands when removing the grill  
pan handle. Always remove the grill pan  
handle during grilling.  
IMPORTANT!  
To check the progress of the food being grilled,  
the grill pan should be withdrawn on the shelf to  
attend to food during cooking.  
11  
 
Hints and tips  
Most foods should be placed on the grid in  
the grill pan to allow maximum circulation of  
air to lift the food out of the fats and juices.  
Adjust the grid and grill pan runner position  
to allow for different thicknesses of food.  
Food should be thoroughly dried before  
grilling to minimise splashing. Brush lean  
meats and fish lightly with a little oil or  
melted butter to keep them moist during  
cooking.  
When toasting bread use the shelf in position  
2 with the grid in the high position.  
Preheat the grill on a full setting for a few  
minutes before sealing steaks or toasting.  
Adjust the heat setting and the shelf as  
necessary during cooking.  
The food should be turned over during  
cooking as required.  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath the  
grid when grilling meats.  
Grilling chart  
FOOD  
GRILL TIME (mins in total)  
Bacon Rashers  
Beef Burgers  
Chicken Joints  
Lamb Chops  
5 - 6  
10 - 15  
30 - 40  
15 - 20  
20 - 30  
15 - 25  
10 - 15  
20 - 30  
8 - 12  
Pork Chops  
Whole Trout/Mackerel  
Plaice/Cod Fillets  
Kebabs  
Kidneys – Lamb/Pig  
Liver – Lamb/Pig  
Sausages  
10 - 20  
20 - 30  
6 - 12  
Steak – Rare  
Steak – Medium  
Steak – Well Done  
Toasted Sandwiches  
12 - 16  
14 - 20  
3 - 4  
Adjust the grill setting and the grill pan grid to  
suite diferent thicknesses of food.  
IMPORTANT!  
The times quoted above are given as a guide  
and should be adjusted to suit personal taste.  
12  
 
The main oven  
Heat zones  
To fit the main oven shelves  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards  
the back of the oven. If not fitted correctly the  
anti-tilt and safety stop mechanism will be  
affected.  
There are zones of heat within the oven. The  
temperature in the middle is the gas mark you  
have chosen. The top of the oven is slightly  
hotter and the lower shelf slightly cooler. The  
base of the oven is quite a lot cooler. You can  
make use of these heat zones when you are  
cooking foods requiring different temperatures  
all at the same time.  
If you are cooking more than one tray of similar  
items, for example cakes or biscuits, swap the  
trays during cooking or you can remove the top  
tray when the food is cooked and move the  
lower tray to the higher shelf to finish cooking.  
Preheating  
To remove a shelf slide the shelf towards you  
until the shelf stop is reached. Tilt shelf up at  
the front so that the stops clear the side  
supports. Lift shelf clear.  
When you need to preheat the oven, we  
recommend you do so for 20 minutes.  
For recipes needing high temperatures, e.g.  
bread, pastries, scones, soufflés etc., best  
results are achieved if the oven is preheated  
first. For best results when cooking frozen or  
cooked chilled ready meals always preheat the  
oven first.  
To install a shelf, reverse the above steps.  
Using the main oven  
Fully open the door before lighting the main oven.  
When the burner has  
lit release the  
control knob.  
There will only be  
small flames at first.  
Push in the control  
knob and turn it to gas  
mark 9.  
When the burner is  
showing large flames,  
IMPORTANT!  
Do not close the door  
adjust the setting as  
until the burner is  
required.  
showing large flames.  
13  
 
To turn the main oven off  
Turn the control knob to the off position. This is  
shown by a dot.  
The material and finish of the baking tray and  
dishes used affect base browning.  
Enamelware, dark, heavy or non-stick utensils  
increase base browning. Shiny aluminium or  
polished steel trays reflect the heat away and  
give less base browning.  
Hints and tips  
Arrange the shelves in the required positions  
before switching the oven on. Shelf positions  
are numbered from the top downwards.  
When cooking more than one dish in the oven,  
place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
If you are cooking more than one tray of similar  
items, for example cakes or biscuits, swap the  
trays during cooking or you can remove the top  
tray when the food is cooked and move the  
lower tray to the higher shelf to finish cooking.  
Do not place baking trays directly on the oven  
base as it interferes with the oven air  
circulation and can lead to base burning; use  
the lower shelf position.  
Ensure that food is placed centrally on the shelf  
and there is sufficient room around the baking  
tray/dish to allow for maximum circulation.  
Do not push dishes too far back as food will  
burn if it overhangs the burner flame.  
Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
WARNING!  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
14  
 
Oven cooking chart  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease  
the temperatures by to suit individual preferences and requirements.  
Approximate cook  
Food  
Gas mark  
Pos  
time (m)  
Biscuits  
Bread  
5
8*  
8*  
5
2 + 4  
10 - 20  
30 - 40  
10 - 20  
15 - 20  
18 - 20  
20 - 30  
1 - 1¼h  
3
Bread rolls/buns  
Small / Queen Cakes  
Sponges  
3
2 + 4  
4
2 + 4  
Victoria Sandwich  
Madeira Cake  
Rich Fruit Cake  
Christmas Cake  
Gingerbread  
4
2 + 4  
4
4
2
3
2½ - 2¾h  
4 - 5h  
2
3
2
3
1¼ - 1½h  
2½ - 3h  
25 - 30  
45 - 65  
40 - 50  
1½ - 2h  
8 - 12  
Meringues  
1
3
Flapjack  
5
3
3
Shortbread  
3
Fruit Pies, Crumbles  
Milk Puddings  
Scones  
6
3
2
3
7
2 + 4  
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining  
cook time.  
15  
 
Oven cooking chart continued  
Approximate cook  
time (m)  
Food  
Choux Pastry  
Gas mark  
Pos  
6
2
2
30 - 35  
20 - 30  
25 - 40  
15 - 20  
30 - 40  
25 - 35  
25 - 45  
30 - 40  
20 - 30  
20 - 30  
20 - 25  
2½ - 3h  
2½ - 3h  
Éclairs / Profiteroles  
Flaky Pastry  
5
6
2
Mince Pies  
5
2 + 4  
3
Pasta Lasagne etc.  
Meat Pies  
5
7
2
Quiche, Tarts, Flans  
Shepherd’s Pie  
Soufflés  
5
2
7
3
5
3
Fish  
4
2
Fish Pie  
6
3
Beef Casserole  
Lamb Casserole  
Convenience Foods  
Baked Potatoes  
Roast Potatoes  
3
4
3
4
Follow manufacturer’s instructions  
5
6
7
2
2
1
1½ - 2h  
1 - 1½h  
25 - 40  
Large Yorkshire  
Puddings:  
Individual Yorkshire  
Puddings  
7
1
15 - 25  
Note: Shelf positions are counted from the top of the oven downwards.  
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.  
16  
 
Roasting chart  
Meat  
Gas mark  
Cooking time  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
Beef/ Beef boned  
Mutton/Lamb  
Pork/Veal/Ham  
Chicken  
5
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
5
5
5
5
5
5
5
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
20-25 minutes per ½kg (1lb)  
and 20 minutes over  
20-25 minutes per ½kg (1lb) up to 3½kg  
(7lb) then 10 minutes per ½kg (1lb) over  
3½kg (7lb)  
Turkey/Goose  
Duck  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
Pheasant  
20 minutes per ½kg (1lb)  
and 20 minutes over  
Rabbit  
INTERNAL TEMPERATURES –  
Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C  
The roasting temperatures and times given in the chart should be adequate for most joints, but  
slight adjustments may be required to allow for personal requirements and the shape and texture of  
the meat. However, lower temperatures and longer cooking times are recommended for less tender  
cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
17  
 
Slow cook  
The slow cook setting gives a very low heat in  
the oven. It is particularly useful when you are  
cooking soups, stews and casseroles because  
the long slow cooking will make cheaper,  
tougher cuts of meat more tender.  
Some foods such as pastry and biscuits are not  
suitable for slow cooking because the  
temperature is too low. Cover all food during  
cooking to prevent it from drying out. You can  
uncover food for the last half hour if it is  
normally served golden brown.  
Using slow cook  
You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook  
setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.  
Fully open the door before lighting the main oven.  
When the burner has  
lit release the  
control knob.  
There will only be  
small flames at first  
When the burner is  
showing large flames  
place your food in the  
oven and close the  
door.  
Push in the control  
knob and turn it to gas  
mark 9  
Turn the main oven  
control knob to gas  
mark 6  
To turn the slow cook off, turn the control knob  
to the off position. This is shown by a dot.  
After 30 minutes turn  
the main oven control  
to the slow cook  
setting  
IMPORTANT!  
Do not close the door  
until the burner is  
showing large flames.  
18  
 
Food preparation – slow cooking  
Joints of meat and poultry  
Do not cook meat joints over 2.7kg (6lb).  
Do not cook poultry over 2 kg (4lb 8oz).  
Cook on the middle shelf of the oven or  
above.  
Milk puddings  
Cover the cereal with boiling water and leave  
it to stand for 30 minutes.  
Drain and make the pudding in the usual  
way.  
Cook stuffing separately.  
Cook for at least six hours.  
General points  
Only cook joints of pork if you can make  
sure, by using a meat thermometer, that the  
temperature inside the joint is at least 88°C.  
For good air circulation always stand joints  
on a rack in a roasting tin or casserole.  
Thaw all frozen meat and poultry before you  
cook it.  
Frozen Foods  
Thaw thoroughly before cooking.  
Thickening  
Toss meat in flour for casseroles.  
Alternatively blend cornflour with water and add  
it at the end of cooking.  
Prime cuts of meat do not benefit from slow  
cooking.  
Remove excess fat and skin unless it is  
browned first.  
Flavouring  
Flavours are held in the food because there is  
little evaporation. Adjust flavouring at the end of  
the cooking time.  
Soups, casseroles and stews  
Do not cook casseroles over 2.7 kg (6lb).  
Bring to the boil on the hob then cook on  
slow cook.  
Cook on the middle shelf of the oven or  
above.  
Liquid  
Use slightly less liquid as there is little  
evaporation during cooking. Always add milk  
and milk products, for example cream towards  
the end of cooking to prevent them from  
curdling.  
Cover food with a tight fitting lid or tin foil.  
Vegetables  
Cut into small pieces.  
Reheating  
Dried beans must be pre-soaked then boiled  
in an open pan for 15 minutes before adding  
to any dish.  
Cool left over food quickly and then put it in the  
fridge. Do not reheat food using the slow cook  
setting. Reheat food in the usual way or in a  
microwave. Only reheat food once.  
Place vegetables under meat in casseroles.  
Cover food with a tight fitting lid or tin foil.  
19  
 
Care and cleaning  
Cleaning the hob  
Clean the hob using a mild abrasive.  
Take care not to damage the spark  
electrodes. If the spark electrodes are  
WARNING!  
Before cleaning always allow the appliance  
to cool down before switching off at the  
electricity supply.  
damaged the burners will not light. You can  
remove the pan supports, burner caps and  
burner crowns to clean them. Again take  
care not to damage the spark electrodes.  
Clean the burner crowns and pan supports  
by soaking them in very hot soapy water.  
Aluminium based saucepans can leave shiny  
metal marks on the pan supports. You can  
remove any stubborn stains by scouring with  
a soap impregnated steel wool pad. If you  
look after the burner crowns and pan  
Cleaning materials  
Before using any cleaning materials on your  
appliance, check that they are suitable and  
that their use is recommended by the  
manufacturer.  
Cleaners that contain bleach should not be  
used as they may dull the surface finishes.  
Harsh abrasives and scourers should also  
be avoided.  
supports in this way they will stay reasonably  
clean. However the surface will dull with  
time. After cleaning the appliance parts, dry  
them thoroughly before you put them back.  
Cleaning the outside of the  
appliance  
Do not use abrasive cleaning materials e.g.  
abrasive cream cleaners, wire wool pads or  
scourers on painted or printed finishes as  
When replacing hob burner  
damage may occur. Regularly wipe over the parts  
control panel, control knobs, handles, doors  
and appliance sides using a soft cloth and  
hot soapy water. To prevent streaking, finish  
with a soft cloth.  
1. Crown to body. (Do not try to force the crown  
on to the body). Make sure that the hole in  
the crown is over the electrode. Check that  
the location pegs sit in the slots in the body.  
When the crown is in this position let it fall  
freely on to the body. Check that the crown  
can be moved slightly from side to side.  
2. Cap to crown. Place cap centrally on the top  
of crown (enamel side up). Move sideways  
and front to back to check the cap is properly  
fitted.  
Stainless Steel cream cleaners are abrasive  
and should be avoided as they may dull the  
surface finish. Any spillage on the  
stainless steel finish must be wiped off  
immediately.  
WARNING!  
Do not attempt to remove any of the control  
knobs from the appliance as this may cause  
damage and is a safety hazard.  
3. Check for ignition. If a burner will not light  
then you need to check the crown and cap  
positions.  
20  
 
The vitreous enamel main oven base and  
grill compartment can be cleaned using  
normal oven cleaners with care. Ensure that  
the manufacturers instructions are followed  
and that all parts are well rinsed afterwards.  
Pan support  
Cap  
WARNING!  
Aerosol cleaners must not come into contact  
with elements, the door seal, or any painted  
finishes as this may cause damage.  
Hole  
Crown  
Location peg  
Electrode  
Slots  
Body  
WARNING!  
Aerosol cleaners must not be used on Stay-  
clean surfaces.  
Cleaning the grill and oven  
furniture  
To carry out the cleaning cycle, remove the  
oven shelves and set the oven to gas mark 6.  
It is a good idea to run the oven for an hour or  
two per week to ensure continued good  
performance from the Stay-clean finish.  
Slight discolouration and polishing of the Stay-  
clean surfaces may occur in time. This does  
not affect the Stay-clean properties in any way.  
Use minimal, if any, extra oil or fat when  
roasting meat, potatoes only require brushing  
with fat before cooking. Extra fat in the oven  
during roasting will increase splashing and  
staining of the cavity.  
It is not necessary to add water to a meat tin  
when roasting. The water and the fat juices  
from the joint create excessive splattering  
during cooking – even at normal temperatures,  
as well as causing condensation.  
Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing  
the covering for the last 20-30 minutes will  
allow extra browning if required. Some large  
joints and turkeys especially benefit by this  
method of cooking, allowing the joint to cook  
through before the outside is over-browned.  
All removable parts, except the grill pan handle  
can be washed in the dishwasher.  
The grill pan, grill pan grid and oven shelves  
may be cleaned using a soap impregnated steel  
wool pad. Soaking first in hot soapy water will  
make cleaning easier.  
Cleaning the grill  
Do not clean the grill burner itself. Cleaning the  
grill may cause the holes in the burner to  
become blocked preventing it from operating  
correctly. Due to the nature of stainless steel the  
grill burner may tarnish through use over a  
period of time. This is quite normal and is not a  
fault on the appliance. Clean the area around  
the grill frequently using hot soapy water.  
Cleaning inside the grill and  
oven compartments  
The sides and back of the main oven  
compartments are coated with a special  
Stay-clean coating. They should not be  
cleaned manually.  
21  
 
3. Hold the door glass securely in place with  
one hand before removing the screws  
completely with the other hand.  
Cleaning the door(s)  
WARNING!  
To prevent damaging or weakening the door  
glass panels avoid the use of the following:  
Household detergents and bleaches  
Soap impregnated pads unsuitable for  
non-stick saucepans.  
Abrasive cleaning pads, scourers and  
steel wool pads.  
Chemical oven pads or aerosols.  
Rust removers.  
Bath/Sink stain removers.  
4. Using both hands, gently tilt the top of the  
door glass towards you; lift slightly to  
disengage the locators from the two bottom  
brackets.  
Cleaning between the outer and  
inner door glass  
5. Clean the outer and inner glass using hot  
soapy water or hob cleaner may be used.  
Do not use hob cleaner on the Stainless  
Steel or painted finishes. Do not try to  
clean the foil, which is inside the door. The  
foil is there to help keep the door cool, if it  
is damaged it will not work. Ensure that all  
parts are well rinsed and thoroughly dried  
before attempting to replace the outer door.  
IMPORTANT!  
The outer door glass is removable for cleaning.  
IMPORTANT!  
Please note that the door glass on your product may differ in  
type and shape from that shown in the diagrams.  
To remove the outer door glass  
1. Open the oven door slightly to gain access  
to the two cross head screws on the top of  
the oven door.  
WARNING!  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local service force  
centre who will be pleased to advise further.  
2. Loosen the two screws using a Pozidrive  
screwdriver.  
22  
 
To replace the outer door glass  
1. Holding the oven glass with both hands,  
gently place the locators into the holes of  
the brackets at the bottom of the oven  
door.  
2. Push the top of the oven glass towards the  
oven door; ensuring the screw location  
holes line up.  
3. Hold the glass in place with one hand and  
insert the crosshead screws into the  
location holes with the other hand. Give  
the screws one turn to ensure the glass is  
secure.  
4. Tighten the screws positively with a  
Pozidrive screwdriver before closing the  
oven door.  
WARNING!  
Do not attempt to use the oven without the  
glass being in place.  
To clean the glass door panels  
Clean the glass door panels using hot soapy  
water, hob cleaner may also be used. Do not  
use hob cleaner on the stainless steel or  
painted surfaces. Ensure that all parts are well  
rinsed and thoroughly dried before attempting to  
replace the glass.  
23  
 
Troubleshooting  
Maintenance must only be carried out by a  
competent/qualified person. Do not try to  
alter/modify the appliance yourself, as this  
could be dangerous.  
We recommend that your appliance has an  
annual gas safety check carried out by our  
approved service organisation.  
In-guarantee customers should make  
sure that the checks have been made as  
the engineer will make a charge if the  
fault is not a mechanical or electrical  
breakdown.  
Please note that proof of purchase is  
required for in-guarantee service calls.  
Please carry out the following checks on  
your appliance before calling a Service  
Engineer. It may be that the problem is a  
simple one that you can solve yourself  
without the expense of a service call.  
PROBLEM  
Check that there is not a problem with your gas  
supply.  
The grill and oven do not work.  
You can do this by making sure the other gas  
appliances such as central heating or gas fires are  
working.  
The battery may need replacing  
If you have checked the above:  
Allow the appliance to cool for a couple of hours.  
The appliance should now be working normally.  
Check that the appliance is correctly installed and  
is level.  
The oven is not cooking evenly.  
Check that the recommended temperatures and  
shelf positions are being used.  
The oven temperature is too high or too low.  
The hob burners will not light.  
Check that the recommended temperatures and  
shelf positions are being used. Be prepared to  
adjust the temperature up or down slightly to  
achieve the results you want.  
Ensure the burner parts have been placed  
correctly.  
The battery may need replacing  
Check that there is not a problem with your gas  
supply. You can do this by making sure the other  
gas appliances such as central heating or gas  
fires are working.  
24  
 
PROBLEM  
The flame colour is orange/yellow.  
POSSIBLE SOLUTION  
Due to the design of the burner the flame can  
appear to be orange/yellow (flame disturbance) in  
certain areas of the burner this is a natural  
occurrence.  
The burner is not igniting or only partially lighting.  
Check that the burner is dry and that food spillage  
or cleaning fluids are not present on the burner.  
This can be dried with a cloth and stubborn marks  
cleaned away with a dry nylon brush (old  
toothbrush etc.)  
The burner sounds noisy.  
The burner is emitting a popping sound.  
Noise.  
It is natural for the burners to emit noise as the  
gas is being drawn through the burner and may  
reduce as they heat up.  
This is a natural occurrence when the burner is  
alight and does not affect the performance of the  
burner.  
It is normal for some metal parts on the cooker to  
produce noise when in use, this is due to  
expansion and contraction when heating up and  
cooling down.  
Technical data  
Dimensions  
Height:  
900mm (nominal)  
Width:  
500mm (nominal)  
Depth:  
Weight:  
600mm (to front of door panel)  
54.4Kg  
Space for fixing at hob level  
Space for fixing above hob level  
2mm minimum clearance.  
See important note ‘Location of appliance’.  
787mm (If a cooker hood is fitted refer to the  
cookerhood installation instructions).  
5mm (spacer given by pressed spacer on vent  
panel).  
Minimum space above hob level  
Minimum distance from rear wall  
Connections  
Rear left hand side of appliance at hob level.  
Rc ½” (½” B.S.P. female)  
None  
Gas connection  
Electrical connection  
This appliance complies with: European Council Directives Low voltage Directive  
73/23/EEC, Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking Directive  
93/68/EEC.  
25  
 
Technical data  
Hob  
Natural Gas  
R.H.F.  
1.0kW  
R.H.R.  
1.9kW  
L.H.R.  
1.9kW  
L.H.F.  
2.9kW  
Heat input  
(3412 Btu/h)  
Injector marking 070  
(6483 Btu/h)  
096  
(6483 Btu/h)  
096  
(9895 Btu/h)  
119  
Grill  
Heat Input  
Natural Gas  
2.7kW (9215 Btu/h)  
Injector marking 121  
Top oven  
Heat Input  
Natural Gas  
2.4kW (8189 Btu/h)  
Injector marking 108  
Dual control  
Fixed Internal  
bypass  
Main oven  
Heat Input  
Natural Gas  
2.4kW (8189 Btu/h)  
Injector marking 108  
Thermostat  
bypass marking  
069  
General  
Ignition  
Battery 1.5Volt AA Size  
Spark gap  
Gas category  
CAT. I2H  
3-4mm  
Countries of destination  
GB  
26  
 
Installation instructions  
Important – safety requirements Provision for ventilation  
Natural Gas versions of this appliance are  
available.  
This appliance is not connected to a  
combustion products evacuation device. It  
shall be installed and connected in  
Check that this model is suitable for the type  
of supply available. This appliance must be  
installed and/or serviced by a competent  
person in accordance with the Gas Safety  
(Installation and Use) Regulations Current  
Editions and the I.E.E. Wiring Regulations.  
Detailed recommendations are contained in  
the following British Standard Codes of  
Practice – BS.6172, BS.5440: Part 2 and  
B.S.6891. All British Standards must be  
‘Current Editions’.  
accordance with the current installation  
regulations. Particular attention shall be  
given to the relevant requirements regarding  
ventilation.  
The room containing the appliance should  
have an air supply in accordance with  
BS.5440: Part 2 Current Edition. All rooms  
require an openable window or equivalent  
and some rooms will require a permanent  
vent as well. For room volumes up to 5m3 an  
air vent of 100cm2 is required: for room  
volumes between 5m3 and 10m3 an air vent  
of 50cm2 is required. If the room has a door  
that opens directly to the outside, no air vent  
is required. For room volumes that exceed  
11m3 no air vent is required. If there are  
other fuel burning appliances in the same  
room, BS.5440: Part 2 Current Edition  
should be consulted to determine the  
requisite air vent requirements.  
WARNING!  
This appliance must be installed by a  
qualified electrician / competent person  
(CORGI Registered). Safety may be impaired  
if installation is not carried out in  
accordance with these instructions.  
Before connecting the appliance make sure  
that the voltage of your electricity supply is  
the same as that indicated on the rating  
plate. This is situated on the front frame of  
the appliance and can be seen upon opening  
the door. Alternatively the rating plate may  
also be found on the back or top of some  
models (where applicable).  
Prolonged intensive use of the appliance  
may call for additional ventilation, for  
example opening a window, or more  
effective ventilation, for example increasing  
the level of mechanical ventilation where  
present.  
Do not alter the electrical circuitry of this  
appliance.  
27  
 
Moving your appliance  
You may damage some soft or badly fitted  
floor coverings when you move the  
appliance. The floor covering under the  
appliance should be securely fixed so it does  
not ruck up when you move the appliance  
across it. Alternatively you could remove the  
floor covering. This appliance is heavy and  
care must be taken when moving it. Do not  
try to move the appliance by pulling the door  
handles.  
To move the appliance, open the grill door.  
Raise the appliance off its front feet by lifting  
it from inside the oven. Pull the appliance  
forward. When you replace the appliance  
push it back to the stop and make sure there  
is the same gap at each rear corner.  
For your safety  
Shelves, wall cabinets and cooker hoods  
must be fitted a minimum of 787mm directly  
above the top of the hob (or greater for  
cooker hoods if recommended by  
Do not try to disconnect the appliance from  
the gas supply if the supply pipe does not  
have a bayonet connection, as described in  
the installation instructions. If this is the case  
contact the person who installed the  
appliance.  
manufacturers instructions) and 400mm  
above the hob when fitted in line with the  
outside of the appliance. If the units are  
intended to be fitted adjacent to the  
appliance but less than 400mm above the  
hob, then a minimum space of 100mm must  
be maintained between the sides of the unit  
and the appliance.  
Location of appliance  
This appliance must not be installed in a  
bed-sitting room of volume less than 20m3 or  
in a bathroom, shower room or garage. It is  
essential that the appliance is positioned as  
shown.  
Less  
than  
100mm  
400mm  
28  
 
Curtains must not be fitted immediately  
behind the appliance or within 150mm of the  
sides of the hotplate. If fitted next to or  
between two base units a minimum space of  
1mm must be left between each unit and the  
sides of the appliance. The hotplate must be  
set to a minimum of 7mm above the adjacent  
units. (Note: The leveling feet fitted to the  
appliance will achieve a nominal height of  
907mm -5+ 13mm. Base units not meeting  
the above conditions must be a minimum of  
100mm away from the hotplate.  
250mm  
Leveling the appliance  
Adjustment to suit floor conditions or height  
is obtained by rotating clockwise or anti  
clockwise the feet at the front and rear of the  
appliance. A spirit level should be placed on  
one of the shelves to confirm the appliance  
is correctly leveled.  
200mm  
Take into account that it must be possible to  
pull the appliance forward sufficiently.  
Ensure the hose does not become trapped  
when pushing the appliance into position.  
Connecting to gas supply  
This appliance is designed to be installed  
with an appliance flexible connection only.  
Supply piping should not be less than R3/8.  
Connection is made to the Rc ½ (½” B.S.P.)  
female threaded entry pipe located just  
below the hob level on the rear left hand side  
of the appliance.  
IMPORTANT!  
FLEXIBLE TUBING USED MUST COMPLY  
WITH BS.669 CURRENT EDITION.  
Fitting the stability bracket  
It is recommended that if the appliance is to  
be installed with a flexible supply pipe, a  
stability bracket be fitted and is available  
from your supplier (see Important Safety  
Requirements). These instructions should be  
read in conjunction with any leaflet packed  
with the stability bracket.  
IMPORTANT!  
ONLY LIQUID SEALANTS TO BE USED  
WHEN INLET GAS PIPE IS FITTED I.E.: DO  
NOT USE P.T.F.E. SEALANT TAPE.  
Carry out a gas tightness test after  
connecting to the gas supply.  
The gas bayonet connector must be fitted in  
the shaded area indicated.  
1. Place the appliance in its intended position  
and level appliance.  
2. Mark off 250mm from the left hand side of  
the appliance as shown in dimension 'A'.  
This is the centre line of the fixing bracket.  
29  
 
Assemble upper bracket to lower bracket so  
that the underside of bracket is dimension 'C'  
+ 3mm above floor level.  
20mm  
Reposition appliance and check that top  
bracket engages into appliance back as  
shown.  
Stability  
bracket  
The battery  
1. The battery is located on the left hand side of  
the front plinth.  
100mm  
2. To gain assess to the battery, open the main  
oven door and lift up the battery holder lid.  
3. Fit the new battery ensuring (+) terminal is  
next to the (+) sign on the battery.  
250mm  
(A)  
3. Draw a line 100mm from the front edge of  
the feet and remove appliance from its  
position. Mark off dimension 'B' back from  
this line on the centre line of the bracket to  
locate the front edge of the lower bracket.  
Fix lower bracket (with two fixing holes) to  
the floor then measure the height from floor  
level to engagement edge on back of  
appliance, dimension 'C'.  
4. Close the lid of the battery holder.  
Pressure testing  
Stability  
bracket  
1. The oven injector is used as a pressure test  
point. Remove the oven furniture.  
Remove oven burner box retaining clips (one  
spring clip from each side) and remove box  
front cover. Replace one clip back into the  
right hand side of the burner box.  
Remove oven burner by removing the spring  
clip from the right hand side of the oven  
burner and slide burner off injector, whilst  
easing it forward and taking care not to strain  
the F.S.D. phial.  
(C)  
2. Connect the pressure gauge to the oven  
injector.  
3. Check the supply pressure by turning the  
thermostat on and one hotplate tap full on  
30  
 
and light the appropriate burner.  
The pressure should be 20mbar  
Checking the main oven  
1. Turn on the oven thermostat control knob to  
mark 9. As soon as the burner is alight the  
control can be released.  
2. There should now be a low gas rate to the  
burner, which is the F.S.D bypass rate.  
3. When the F.S.D. phial has heated up it  
opens the F.S.D valve, which allows the  
main gas supply to the oven burner.  
4. After 1 minute check that the flame covers  
the full width of the burner and is stable.  
5. Set the oven control to Mk 2, close the oven  
door and check that after about 10 minutes  
the flame size has reduced.  
4. Turn off the taps, disconnect the pressure  
gauge and replace oven burner and cover,  
ensuring that the F.S.D phial is correctly  
located into the bracket on the burner.  
5. Check operation of the oven.  
Checking the grill  
Place the grill pan containing the grid, with  
the handle attached, into the grill  
compartment. Light the grill burner by turning  
the grill tap full on and pressing the ignition  
button on the fascia panel. As soon as the  
burner is lit the button can be released.  
6. Turn off the control and check that the oven  
flames go out.  
Checking the hob  
General note  
Lift the lid. Fit the burner crowns and caps  
ensuring that they are correctly seated. Fit  
the pan supports.  
Instruct the user on how to use the appliance  
and its ignition system. Refer the user to the  
wording inside this manual which gives  
advice on the safe operation of the  
appliance.  
Check each of the hob burners in turn by  
turning the hob tap to its full on position and  
pressing the ignition button. As soon as the  
burners are lit the button can be released.  
Checking lid shut-off device  
1. Lift the lid  
2. Turn one hotplate tap to its full on position  
and push the ignition button.  
3. Close the lid. There should now be no gas  
supply to the hotplate and the burner will go  
out.  
4. Turn off the hotplate and lift the lid. The gas  
supply should now be restored to the  
hotplate, when the tap is turned on.  
31  
 
Environment  
At the end of the appliances  
life  
After installation please dispose of the  
packaging with due regard for safety  
and the environment. Your local  
authority can arrange this.  
The symbol  
on the product or on its  
packaging indicates that this product may not be  
treated as household waste. Instead it shall be  
handed over to the applicable collection point  
for the recycling of electrical and electronic  
equipment. By ensuring this product is  
disposed of correctly, you will help prevent  
potential negative consequences for the  
environment and human health, which could  
otherwise be caused by inappropriate waste  
handling of this product. For more detailed  
information about recycling of this product,  
please contact your local city office, your  
household waste disposal service or the shop  
where you purchased the product.  
32  
 
Guarantee / Customer care  
Standard guarantee conditions  
Service and Spare Parts  
In the event of your appliance requiring service, or if  
you wish to purchase spare parts, please contact  
your local Service Force Centre by telephoning  
We, Electrolux, undertake that if within 12 months of  
the date of the purchase this Electrolux appliance or  
any part thereof is proved to be defective by reason  
only of faulty workmanship or materials, we will, at  
our option repair or replace the same FREE OF  
CHARGE for labour, materials or carriage on  
condition that:  
The appliance has been correctly installed and  
used only on the electricity supply stated on the  
rating plate.  
0870 5 929 929  
Your telephone call will be automatically routed to the  
Service Force Centre covering your postcode area.  
For the address of your local Service Force Centre  
and further information about Service Force, please  
visit the website at  
The appliance has been used for normal  
domestic purposes only, and in accordance with  
the manufacturer's instructions.  
The appliance has not been serviced,  
maintained, repaired, taken apart or tampered  
with by any person not authorised by us.  
Before calling out an engineer, please ensure you  
have read the details under the heading  
"Troubleshooting"  
When you contact the Service Force Centre you will  
need to give the following details:  
1.Your name, address and postcode.  
2.Your telephone number.  
3. Clear concise details of the fault.  
4. The model and Serial number of the appliance  
(found on the rating plate).  
Electrolux Service Force Centre must undertake  
all service work under this guarantee  
Any appliance or defective part replaced shall  
become the Company's property.  
This guarantee is in addition to your statutory  
and other legal rights.  
Exclusions  
5.The purchase date.  
Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any  
light bulbs or removable parts of glass or  
plastic.  
Please note a valid purchase receipt or guarantee  
documentation is required for in guarantee service  
calls.  
Costs incurred for calls to put right an appliance  
Customer Care  
which is improperly installed or calls to  
For general enquiries concerning your Electrolux  
appliance, or for further information on Electrolux  
products please contact our Customer Care  
Department by letter or telephone at the address  
appliances outside the United Kingdom.  
Appliances found to be in use within a  
commercial environment, plus those which are  
subject to rental agreements.  
Products of Electrolux manufacturer that are not  
marketed by Electrolux  
Customer Care Department  
Electrolux Major Appliances  
Addington Way  
Luton  
Bedfordshire, LU4 9QQ  
Tel: 08705 950 950 (*)  
(*) Calls may be recorded for training purposes  
33  
 
Notes  
34  
 
Notes  
35  
 
- 022007  
Subject to change without notice  
311801700  
 

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